【本科插班生】综合英语 课程考试大纲

广东工商职业技术大学本科插班生招生入学考试

综合英语 课程考试大纲

Ⅰ. 考试性质

普通高等学校本科插班生(又称专插本)招生考试是由专科毕业生参加的选拔性考试。高等学校根据考生的成绩，按照已确定的招生计划，德、智、体全面衡量，择优录取。因此，本科插班生考试应有较高信度、效度、必要的区分度和适当的难度。

Ⅱ.考试内容与要求

一、考试基本要求

    要求考生具有综合运用语言的能力。重点则是词汇、句型、习惯表达法的掌握，同时还应了解英美两国的一些文化背景知识。

    二、考试知识点及要求

（一） 《综合英语》基本知识

1.考试内容

考试包括五个部分：写作、听力理解、完型填空、词汇语法和阅读理解。

2.考试要求

（1）写作

写作包括命题作文和应用文。

测试要求：①考生能在规定时间内根据所给题目和要求撰写150个单词英文短文；②考生按题目要求，就内容为日常生活、学习和社会文化教育中一般常识性题材进行英文写作。体裁包括说明文、议论文、记叙文、简单应用文等；③命题作文应内容切题，条理清楚，结构严谨，语法正确，语言通顺，表达得体；④应用文写作包括通知、请柬、求职信和感谢信。要求语言得体，格式正确，简洁明了，长度为60个单词左右。

（2）听力

听力包括对话（五组对话，有四个选择项，读一遍）和长对话（两篇，有四个选择项，读一遍）。

测试要求：①能在全面理解内容的基础上，理解所听材料，并且作答正确无误，考试时间为15分钟；②能听懂涉及日常生活的简短对话；③能听懂题材为学生所熟悉、内容不太复杂的故事、叙述或新闻等。

（3）完型填空

完型填空由一篇题材为学生所熟悉、难度中等、约200个词左右的短文构成。文中留有10个单词空白，每个空白为一题。

测试要求：本部分旨在综合考查学生的语言能力；要求考生在全面理解内容的基础上选择一个最佳答案，使短文意思清楚，结构完整。

（4）词汇语法

本部分由词汇用法题和语法结构题构成，共20题。其中词汇用法题约占60%，语法结构题约占40%。考试题型为单项选择和填空题。

测试要求：①对专科教学大纲中的全部词汇进行准确识词和辨词的能力；②对常用词汇、短语及基本语法和句型进行正确运用的能力；③根据语境对高频词进行搭配运用的能力。

（5）阅读理解

本部分由阅读理解和快速阅读构成，共20题。阅读理解由两篇短文组成，每篇短文250词左右，共10题；快速阅读由两篇短文组成，每篇短文100-150词左右，共10题。

测试要求：①能读懂题材熟悉、难度适中、体裁多样的短文；②能掌握所读材料的主旨和大意；③能了解和辨认说明主旨大意的事实和细节；④能根据具体句子的意义理解上下文的逻辑关系、所指关系；⑤能根据所读材料的事实进行归纳和逻辑推理；⑥能在规定的5分钟内进行快速阅读，迅速查找到相关信息的能力。

Ⅲ.考试形式及试卷结构

一、考试形式

闭卷，笔试，试卷满分100分，考试时间120分钟。

二、试卷题目数、记分和时间安排

Ⅳ.参 考 书 目

职通商务英语综合教程1-2册，贺雪娟主编，高等教育出版社，2016年3月

Ⅴ.题 型 示 例    

I. Writing

write a letter of no less than 100words according to the given information.

You’ve just received an invitation and you need to write a reply. In your letter, you should: express appreciation for the invitation and pleasure at being able to accept; confirm the date and the place; confirm any travel and hotel fees; express your expectations for the event or the sender’s reply. The invitation is as follows:

II. Listening Comprehension

1. why didn’t the man go to the concert?

A. The band was terrible.   B.  The weather was cold.

 C. He was too sick to go.    D.  He went to the concert before.

Ⅲ. Close. Fill in the blanks with the words or phrases given in the

table to complete the passage below.

Culture is the set of values, attitudes, beliefs, behaviors and customs that distinguish one society from another. There are different types of cultures across the world and each culture has its unique essence. All aspects of international business - - contract negotiations, production operations,  16   , marketing decisions and human resource management practices and procedures may be affected by cultural variations.Understanding the concept of culture and   17    is critical to the success of firms engaging in international business...

IV. Grammar points

1. It was difficult to guess what her _____ to the news would be.

　　A. impression B. comment C. reaction D. opinion

2. The novel I bought last week is worth___   (read), I think.

V. Reading Comprehension

No one knows who made the first cheese，but an old legend says that it was an Arabian merchant. He put his milk in a pouch(小袋) made from a sheep's stomach and set off across the desert. The jouncing(颠簸) of his camel, the desert heat, and the chemicals in the pouch lining made the milk separate into curds(凝乳) and whey(乳清). The thick part, or curd, was the first cheese．

Ancient records show that cheese has been eaten for more than four thousand years. From earliest times it has been considered a very nourishing food. Americans eat less cheese than people in some countries do, yet they still consume eight to ten pounds a year per person.

Today cheese is made all over the world. Most cheese is made from cow's milk, because the supply of this milk is greater throughout the world. Smaller quantities come from the milk of other animals—goats, sheep, camels, and even reindeer.

46. The story of the Arabian merchant is ________ .

47. The milk separated because of ________.

48. Chess is made of_____ .

49. Cheese has been used as food _____ .

50. According to the selection, cheese is considered very______.

     A. unusual       B. tasty      C. nourishing    D. hard to make